From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 996 | 2025-07-16 08:14:49 | 61.28 | 98% |
| 793 | 2025-05-06 01:58:46 | 52.56 | 93% |
| 676 | 2024-12-15 04:44:18 | 60.76 | 94.1% |
| 674 | 2024-12-15 04:41:18 | 61.36 | 95.3% |
| 600 | 2024-11-24 06:56:58 | 60.62 | 95.8% |
| 592 | 2024-11-23 04:22:37 | 62.14 | 94.2% |