From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 692 | 2024-10-15 16:54:54 | 89.15 | 96.4% |
| 547 | 2024-10-05 01:19:06 | 89.89 | 96.6% |