From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9822 | 2013-02-22 23:18:31 | 127.62 | 98% |
| 9540 | 2012-12-14 07:19:39 | 140.24 | 98% |
| 9409 | 2012-12-05 04:26:55 | 126.46 | 99% |
| 8987 | 2012-11-13 06:09:45 | 139.61 | 100% |
| 8786 | 2012-11-05 07:39:54 | 125.91 | 95% |
| 8673 | 2012-11-04 03:17:13 | 122.51 | 97% |
| 8373 | 2012-10-26 06:06:54 | 139.11 | 100% |
| 8169 | 2012-10-21 06:57:28 | 114.99 | 97% |
| 7487 | 2012-09-28 02:05:28 | 124.96 | 99% |
| 6649 | 2012-03-03 18:05:14 | 124.27 | 96% |
| 6635 | 2012-03-02 03:08:09 | 127.16 | 98% |
| 5242 | 2011-07-11 17:50:34 | 114.78 | 97% |
| 5162 | 2011-07-06 03:24:12 | 115.77 | 96% |
| 5083 | 2011-07-02 07:11:59 | 113.70 | 99% |
| 4893 | 2011-06-28 03:58:54 | 141.06 | 100% |
| 4873 | 2011-06-27 22:38:02 | 138.81 | 96% |
| 4477 | 2011-06-18 01:12:34 | 115.21 | 95% |
| 3415 | 2011-05-29 18:00:50 | 113.30 | 96% |
| 3079 | 2011-05-24 19:34:30 | 117.53 | 96% |
| 1983 | 2011-04-01 21:09:11 | 120.49 | |
| 1629 | 2011-03-25 19:45:10 | 134.09 | |
| 1483 | 2011-03-21 03:19:45 | 97.85 | |
| 1473 | 2011-03-21 03:09:24 | 100.91 | |
| 1252 | 2011-03-18 20:59:14 | 125.40 | |
| 899 | 2011-03-14 19:57:11 | 115.18 | |
| 894 | 2011-03-14 03:09:15 | 113.47 | |
| 707 | 2011-03-11 21:06:12 | 100.28 | |
| 460 | 2011-03-06 02:46:22 | 123.35 | |
| 41 | 2011-02-26 05:49:26 | 101.33 |