From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
206 | 2023-12-27 16:44:08 | 32.70 | 96.8% |
176 | 2023-12-09 10:32:27 | 32.51 | 96.4% |
70 | 2023-11-24 09:09:19 | 24.08 | 95.3% |
35 | 2023-11-17 19:18:00 | 26.69 | 96.4% |
8 | 2023-11-14 20:50:24 | 24.50 | 96.4% |