From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6646 | 2024-10-07 05:56:55 | 64.76 | 96.3% |
| 4311 | 2020-09-01 05:59:06 | 73.90 | 96% |
| 946 | 2020-04-08 12:15:52 | 53.06 | 96% |