From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6296 | 2019-06-25 16:03:28 | 100.25 | 97% |
| 4011 | 2014-10-18 20:19:32 | 97.35 | 87% |
| 3115 | 2013-04-13 04:13:21 | 109.86 | 93% |
| 2647 | 2013-03-28 21:18:37 | 88.16 | 83% |
| 2350 | 2013-03-21 02:45:17 | 108.39 | 90% |
| 1561 | 2013-02-15 01:41:36 | 96.42 | 90% |
| 643 | 2012-12-23 16:36:18 | 88.03 | 89% |
| 483 | 2012-12-16 20:03:23 | 120.37 | 97% |
| 388 | 2012-12-14 20:32:53 | 92.70 | 93% |