From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2262 | 2013-12-31 01:57:33 | 54.63 | 88% |
| 2062 | 2013-10-10 18:49:58 | 72.87 | 98% |
| 2040 | 2013-09-03 16:00:49 | 66.24 | 93% |
| 1617 | 2012-12-07 20:15:30 | 66.98 | 94% |
| 1540 | 2012-11-12 17:25:59 | 72.75 | 97% |
| 394 | 2012-07-03 17:30:29 | 73.03 | 100% |
| 334 | 2012-07-02 19:35:22 | 72.83 | 100% |