From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 438 | 2014-07-08 10:06:08 | 44.45 | 88% |
| 137 | 2014-06-08 16:09:47 | 33.88 | 88% |