From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1693 | 2022-12-14 02:54:34 | 121.08 | 99% |
| 1245 | 2022-03-16 04:37:27 | 118.67 | 100% |
| 610 | 2021-11-12 04:40:18 | 117.06 | 100% |