From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1430 | 2023-12-26 17:40:03 | 53.29 | 93.1% |
| 1294 | 2023-12-18 12:45:35 | 49.34 | 93.6% |
| 1188 | 2023-12-13 17:50:36 | 58.00 | 94.4% |