From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 30 | 2025-05-13 07:00:01 | 24.01 | 90.9% |
| 11 | 2025-05-01 16:42:26 | 23.60 | 89.3% |
| 1 | 2025-05-01 15:25:18 | 17.77 | 92.4% |