From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 775 | 2025-05-01 23:29:17 | 75.96 | 98.1% |
| 485 | 2024-04-04 23:10:54 | 73.62 | 97.3% |