From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1912 | 2024-05-25 03:04:33 | 97.50 | 98.6% |
| 1716 | 2024-01-14 03:20:55 | 74.31 | 94% |
| 1625 | 2024-01-03 03:00:50 | 74.22 | 94.7% |
| 958 | 2023-03-30 20:32:24 | 76.83 | 95% |