From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 297 | 2012-04-17 15:07:07 | 71.66 | 99% |
| 261 | 2012-04-17 13:21:46 | 62.00 | 97% |
| 175 | 2012-04-14 22:40:54 | 66.69 | 100% |
| 170 | 2012-04-14 22:34:44 | 60.46 | 95% |
| 83 | 2012-04-14 13:03:24 | 68.48 | 99% |