From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2147 | 2015-09-30 02:26:45 | 84.34 | 95% |
| 2084 | 2015-07-21 04:43:26 | 66.06 | 92% |
| 2031 | 2015-07-12 12:13:51 | 111.06 | 98% |
| 1627 | 2015-04-06 13:19:12 | 99.12 | 93% |
| 1406 | 2015-04-01 01:49:09 | 95.98 | 94% |
| 1309 | 2015-03-30 02:35:24 | 90.77 | 92% |
| 969 | 2015-03-25 09:41:08 | 89.51 | 93% |
| 947 | 2015-03-24 12:11:43 | 80.03 | 89% |
| 841 | 2015-03-24 02:37:01 | 77.97 | 85% |
| 816 | 2015-03-24 01:28:11 | 81.67 | 88% |
| 540 | 2015-03-10 05:28:28 | 85.41 | 93% |
| 349 | 2015-03-05 13:43:33 | 89.98 | 93% |
| 128 | 2015-02-28 13:43:23 | 84.25 | 93% |