From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 859 | 2011-08-29 11:11:56 | 69.68 | 94% |
| 733 | 2011-03-04 19:40:20 | 60.93 |