From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 528 | 2024-09-22 10:17:01 | 67.28 | 95.6% |
| 85 | 2024-05-03 11:41:29 | 51.80 | 91.7% |