From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 179 | 2025-07-12 03:12:07 | 67.54 | 97% |
| 11 | 2025-06-03 08:51:35 | 42.11 | 96% |