From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 139 | 2024-09-22 21:52:59 | 69.46 | 98.6% |
| 39 | 2024-04-17 22:08:02 | 65.43 | 99% |
| 31 | 2024-04-11 21:41:11 | 65.30 | 99% |