From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2976 | 2016-07-10 13:40:22 | 87.30 | 98% |
| 2867 | 2015-10-18 11:53:22 | 93.01 | 96% |
| 2851 | 2015-10-13 09:08:02 | 100.52 | 100% |
| 2199 | 2015-01-26 13:49:36 | 90.24 | 99% |
| 2149 | 2015-01-15 10:33:43 | 89.54 | 100% |
| 2000 | 2014-11-22 15:27:55 | 84.37 | 97% |
| 1595 | 2014-06-08 10:32:48 | 84.28 | 99% |
| 1591 | 2014-06-08 09:55:08 | 69.73 | 93% |
| 1570 | 2014-06-08 08:53:12 | 71.84 | 95% |
| 1531 | 2014-06-02 08:24:02 | 81.74 | 98% |
| 1225 | 2013-11-04 07:53:53 | 78.17 | 99% |
| 1106 | 2013-10-10 09:44:44 | 77.23 | 98% |
| 1036 | 2013-08-14 17:15:17 | 69.58 | 95% |
| 895 | 2013-08-13 16:31:13 | 51.37 | 95% |