From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1485 | 2012-05-02 17:31:11 | 46.03 | 90% |
| 298 | 2011-09-21 02:43:34 | 23.92 | 93% |
| 261 | 2011-09-20 21:02:42 | 25.44 | 91% |
| 153 | 2011-09-19 23:15:34 | 22.45 | 91% |
| 1 | 2011-09-13 03:49:48 | 16.89 | 95% |