From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15 | 2025-04-24 12:30:29 | 18.62 | 93.2% |
| 7 | 2025-04-22 17:26:20 | 22.40 | 94.6% |