From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5711 | 2017-07-31 18:46:34 | 73.20 | 98% |
| 5016 | 2017-01-29 21:27:10 | 82.95 | 99% |
| 4494 | 2016-11-15 14:23:40 | 70.46 | 97% |
| 3210 | 2016-06-13 15:43:14 | 67.95 | 97% |
| 3013 | 2016-05-23 16:23:09 | 55.49 | 91% |
| 2999 | 2016-05-21 18:14:41 | 59.76 | 92% |
| 2454 | 2016-03-06 17:46:40 | 57.65 | 90% |
| 2451 | 2016-03-06 17:43:04 | 65.88 | 96% |
| 2269 | 2016-02-28 12:30:48 | 63.12 | 97% |
| 1349 | 2015-11-14 18:19:53 | 56.55 | 95% |
| 1277 | 2015-11-08 17:45:47 | 54.19 | 94% |
| 327 | 2015-01-25 09:58:59 | 41.70 | 88% |