From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 302 | 2025-01-23 07:45:35 | 42.94 | 91.6% |
| 174 | 2024-12-31 05:35:11 | 43.78 | 93.4% |
| 101 | 2024-12-30 04:28:56 | 41.06 | 91.9% |