From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6123 | 2024-07-27 04:25:56 | 66.92 | 97.5% |
| 4559 | 2023-01-20 01:20:12 | 75.14 | 98% |
| 2403 | 2022-02-07 08:05:14 | 61.77 | 96% |
| 2284 | 2022-01-25 00:50:19 | 66.29 | 97% |
| 1910 | 2021-12-07 02:31:18 | 59.04 | 96% |
| 52 | 2021-05-27 01:11:57 | 55.54 | 96% |