From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2315 | 2024-10-09 09:50:43 | 63.95 | 96.9% |
| 2306 | 2024-09-26 19:34:42 | 67.19 | 98.1% |
| 1729 | 2024-03-24 23:04:14 | 56.16 | 95.4% |
| 1645 | 2024-03-20 21:17:28 | 54.60 | 95.5% |
| 1595 | 2024-02-20 20:13:06 | 64.88 | 98.6% |
| 1519 | 2024-02-11 22:25:36 | 55.90 | 96.4% |