From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12266 | 2017-03-02 08:20:30 | 80.92 | 96% |
| 11837 | 2013-12-11 14:28:48 | 80.29 | 95% |
| 11290 | 2013-05-29 05:22:11 | 77.23 | 92% |
| 10719 | 2013-05-09 04:46:27 | 78.69 | 95% |
| 9862 | 2013-04-25 04:16:05 | 76.39 | 93% |
| 9602 | 2013-04-20 12:14:27 | 78.55 | 96% |
| 9485 | 2013-04-12 14:02:20 | 69.68 | 87% |
| 8852 | 2013-03-29 14:22:06 | 78.86 | 91% |
| 8428 | 2013-03-06 15:31:21 | 82.49 | 93% |
| 8208 | 2013-02-27 14:02:59 | 61.18 | 86% |
| 7954 | 2013-02-05 12:25:00 | 74.38 | 93% |
| 7188 | 2012-07-14 15:43:57 | 65.30 | 90% |
| 7176 | 2012-07-14 07:26:55 | 66.42 | 88% |
| 5955 | 2012-06-10 20:10:40 | 64.55 | 90% |
| 5898 | 2012-06-09 19:11:15 | 64.03 | 84% |
| 5812 | 2012-06-07 14:48:06 | 69.07 | 90% |
| 5598 | 2012-05-28 12:08:07 | 68.78 | 90% |
| 5590 | 2012-05-28 07:00:17 | 67.20 | 89% |
| 4911 | 2012-05-05 06:21:04 | 62.12 | 84% |
| 4837 | 2012-05-03 12:02:38 | 69.85 | 93% |
| 3417 | 2012-03-15 14:55:13 | 65.90 | 86% |
| 3369 | 2012-03-11 17:25:42 | 69.37 | 89% |
| 3206 | 2012-03-06 13:43:13 | 67.22 | 86% |
| 2188 | 2012-01-23 06:33:26 | 64.94 | 88% |
| 2029 | 2012-01-17 18:15:42 | 67.22 | 90% |
| 1909 | 2012-01-15 10:39:09 | 61.69 | 84% |
| 1835 | 2012-01-04 16:59:02 | 51.72 | 87% |
| 887 | 2011-12-06 11:52:05 | 59.66 | 84% |
| 841 | 2011-12-06 08:55:20 | 71.72 | 90% |
| 211 | 2011-09-06 10:50:47 | 66.84 | 89% |
| 16 | 2011-08-31 17:10:59 | 56.95 | 90% |