From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 602 | 2025-04-08 12:37:39 | 62.41 | 97% |
| 312 | 2025-02-24 12:11:28 | 61.87 | 96% |