From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67 | 2024-08-20 08:29:00 | 38.16 | 95.2% |
| 63 | 2024-08-20 08:22:26 | 36.60 | 95.1% |
| 54 | 2024-08-20 07:25:15 | 39.13 | 95.9% |
| 3 | 2024-08-16 14:03:56 | 34.58 | 93.2% |