From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 74 | 2024-06-14 10:09:22 | 73.24 | 99% |
| 67 | 2024-06-13 09:53:43 | 56.71 | 94.9% |