From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6294 | 2021-12-01 06:10:13 | 86.31 | 95% |
| 4924 | 2021-10-07 06:46:56 | 72.92 | 93% |
| 4404 | 2021-09-17 06:16:29 | 76.94 | 94% |
| 2854 | 2021-07-08 06:58:42 | 89.39 | 94% |
| 2633 | 2021-06-27 07:28:26 | 78.26 | 93% |
| 2519 | 2021-06-21 07:07:43 | 75.45 | 93% |
| 2055 | 2021-05-29 07:23:26 | 74.70 | 92% |