From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1412 | 2019-10-18 14:43:37 | 75.29 | 97% |
| 231 | 2016-11-22 17:27:19 | 58.11 | 90% |