From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7725 | 2019-08-25 21:34:39 | 79.11 | 98% |
| 4516 | 2018-12-17 01:03:47 | 90.54 | 99% |