From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1501 | 2015-10-15 23:59:10 | 66.70 | 99% |
| 885 | 2015-10-04 04:22:56 | 73.63 | 100% |
| 785 | 2015-10-03 04:52:47 | 74.12 | 100% |
| 312 | 2015-09-21 07:34:11 | 63.12 | 99% |