From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1810 | 2025-11-20 13:13:24 | 64.59 | 95% |
| 1598 | 2025-10-12 19:08:03 | 67.15 | 94% |
| 1566 | 2025-10-05 09:54:11 | 72.63 | 95% |
| 1386 | 2025-09-12 18:18:00 | 69.17 | 97% |
| 1245 | 2025-09-06 16:58:49 | 57.45 | 93% |
| 1190 | 2025-09-05 15:32:24 | 65.91 | 95% |
| 956 | 2025-08-27 21:52:56 | 61.38 | 95% |
| 858 | 2025-08-25 13:50:59 | 53.13 | 93% |
| 804 | 2025-08-24 22:41:59 | 52.53 | 92% |
| 735 | 2025-08-20 15:42:47 | 68.56 | 95% |
| 604 | 2025-08-18 07:12:55 | 63.01 | 95% |
| 505 | 2025-08-13 22:57:18 | 59.84 | 95% |
| 381 | 2025-08-10 20:21:21 | 64.75 | 96% |
| 290 | 2025-08-08 13:28:57 | 47.16 | 91% |
| 227 | 2025-08-06 08:31:38 | 58.18 | 94% |
| 128 | 2025-08-01 22:22:05 | 61.29 | 94% |