From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 467 | 2019-02-10 06:20:48 | 93.45 | 97% |
| 139 | 2018-05-17 09:57:25 | 44.08 | 91% |