From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 697 | 2024-06-23 21:55:05 | 77.08 | 97.4% |
| 690 | 2024-06-23 21:45:14 | 67.66 | 95.1% |