From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1229 | 2024-08-09 20:55:07 | 45.51 | 94.8% |
| 857 | 2024-03-12 20:15:44 | 46.78 | 95.6% |
| 717 | 2024-02-29 21:50:22 | 46.85 | 94.8% |
| 685 | 2024-02-23 02:49:42 | 52.39 | 95% |
| 630 | 2024-02-21 19:05:39 | 43.41 | 93.6% |
| 473 | 2024-02-10 20:54:09 | 48.84 | 95.8% |
| 405 | 2024-02-09 19:29:53 | 44.99 | 93.7% |
| 335 | 2024-02-06 21:32:28 | 42.46 | 93.1% |
| 200 | 2024-02-01 18:55:18 | 42.41 | 93.8% |