From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 444 | 2021-01-08 19:37:29 | 87.10 | 97% |
| 98 | 2020-10-27 16:41:27 | 70.47 | 95% |