From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 345 | 2024-11-26 21:35:27 | 52.22 | 96.1% |
| 64 | 2024-10-11 20:10:25 | 56.75 | 97.7% |
| 60 | 2024-10-11 20:05:11 | 57.30 | 98.6% |
| 58 | 2024-10-11 20:03:09 | 45.91 | 95.8% |
| 26 | 2024-10-11 06:22:44 | 44.57 | 97.2% |