From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2191 | 2016-10-02 21:21:29 | 63.64 | 91% |
| 1882 | 2015-10-14 21:27:57 | 71.54 | 95% |
| 1256 | 2015-09-09 23:27:38 | 58.38 | 89% |
| 1172 | 2015-09-05 17:40:48 | 63.09 | 90% |
| 662 | 2015-05-26 04:00:38 | 52.17 | 87% |
| 634 | 2015-05-26 03:21:15 | 57.46 | 93% |