From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 579 | 2024-11-23 05:37:12 | 51.73 | 94.5% |
| 60 | 2024-09-12 04:20:14 | 42.91 | 95.3% |