From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 381 | 2025-05-29 03:09:50 | 29.80 | 97% |
| 205 | 2024-02-24 03:33:19 | 26.32 | 96% |
| 202 | 2024-02-24 03:28:42 | 26.23 | 97% |
| 81 | 2024-01-20 23:13:42 | 23.92 | 96% |
| 53 | 2024-01-19 09:49:14 | 24.03 | 99% |