From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 768 | 2023-06-05 22:16:02 | 65.26 | 98.1% |
| 530 | 2022-01-21 17:31:36 | 68.59 | 98% |