From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20946 | 2023-12-28 16:42:37 | 85.87 | 98.7% |
| 19910 | 2023-06-22 16:55:40 | 89.11 | 96.2% |
| 19872 | 2023-06-21 15:41:33 | 84.38 | 96.4% |
| 18984 | 2023-06-09 21:41:42 | 91.36 | 98.6% |
| 18725 | 2023-06-08 18:45:58 | 86.11 | 97.2% |
| 16817 | 2023-04-27 19:36:58 | 84.03 | 98% |
| 16518 | 2023-04-20 18:02:00 | 82.99 | 99% |
| 13298 | 2021-12-02 17:58:16 | 75.18 | 97% |
| 13033 | 2021-11-29 19:55:30 | 86.06 | 98% |
| 12772 | 2021-11-27 20:51:06 | 69.79 | 94% |
| 12511 | 2021-11-26 13:42:31 | 72.75 | 96% |
| 11431 | 2021-07-13 18:07:14 | 70.83 | 93% |
| 11181 | 2021-07-02 17:44:59 | 63.97 | 94% |
| 8483 | 2021-04-02 19:24:16 | 74.18 | 96% |
| 3845 | 2021-02-21 10:27:20 | 61.14 | 94.2% |