From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1389 | 2025-09-29 16:30:25 | 78.59 | 97% |
| 796 | 2025-07-20 14:42:32 | 92.16 | 98% |
| 648 | 2025-07-19 13:23:40 | 83.46 | 98% |
| 617 | 2025-07-19 08:06:30 | 79.66 | 96% |
| 529 | 2025-07-19 06:25:44 | 74.57 | 95% |
| 74 | 2024-04-09 15:48:03 | 56.26 | 95% |