From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4842 | 2016-06-11 09:44:13 | 84.81 | 93% |
| 4237 | 2016-04-18 19:08:31 | 84.64 | 98% |
| 3977 | 2016-04-10 13:05:16 | 87.73 | 98% |
| 3523 | 2016-03-30 01:50:23 | 78.50 | 93% |
| 2995 | 2016-02-15 21:37:53 | 75.64 | 94% |
| 941 | 2012-01-28 12:13:12 | 66.20 | 96% |
| 480 | 2012-01-24 04:16:45 | 60.15 | 95% |
| 242 | 2011-12-31 22:45:04 | 60.42 | 92% |