From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1649 | 2017-09-28 13:12:28 | 99.70 | 99% |
| 1104 | 2017-04-28 16:01:33 | 76.85 | 95% |