From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 270 | 2015-11-16 13:49:32 | 59.79 | 94% |
| 70 | 2015-10-13 09:42:04 | 49.90 | 91% |