From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3082 | 2017-07-28 14:01:28 | 127.15 | 97% |
| 1923 | 2014-01-11 03:41:08 | 146.07 | 91% |
| 1025 | 2011-11-25 21:52:37 | 164.39 | 100% |
| 759 | 2011-11-19 22:35:24 | 132.32 | 88% |
| 731 | 2011-11-19 22:07:57 | 138.27 | 95% |
| 568 | 2011-10-28 21:17:49 | 154.91 | 96% |
| 33 | 2010-08-20 03:34:30 | 124.01 |